At Embers Brighton, we’re all about the fire-centred menu – it’s the heart and soul of our restaurant experience.

Our friendly service and lively atmosphere add to the magic, making it the ultimate destination for an unforgettable dining adventure for your next gathering, whether it’s an intimate dinner, a corporate lunch, or a special celebration, we’re here for you!

Dining in a Group? Not a problem! We happily take group bookings for up to 18 people at one table. But if you’re dreaming of having the whole place to yourself, we say go for it! For parties of 18 people or more, we recommend exclusive restaurant hire.

Now, let’s talk about the best part – the menu… At Embers, we love giving you choices. All our food is freshly prepared and cooked over the open kitchen fire, creating flavours that are impactful and delicious. No celebration is complete without a drink in hand – our in-house mixologist will create unique cocktails, and the wine will perfectly pair with your chosen menu.

Here are some mouthwatering options to consider:

A selection of:-

Pumpkin Salad vg gf

Charred Kale, Pickled Red Onion, Toasted Pumpkin Salad

Cured Salmon gf

Celeriac Remoulade, Chive Oil

Sticky Aubergine vg gf

Zhoug, Walnut Granola

Woodfired Carrots vg, gf

Coconut Labneh, Dukkah Spice, Fermented Carrot

Crispy Sprouts vg, gf

Sprout Kimchi, Chestnut & Umeboshi Plum Pureé

Bonfire Potato vg, gf

Onion Chutney, Potato Crumb

Smoked Barbary Duck Breast gf

Clementine, Shallot

Aged Pork Belly gf

Fish Sauce Caramel, Apple & Ginger Compote, Tahini & Lemon Dressing

Torched Bream gf

Marinated Courgette, Tahini & Lemon Dressing

Lamb Mixed Grill gf

Loin Chop, Smoked Sausage, Liver, Bacon Jam, Lyonnaise Sauce

A selection of:-

Pumpkin Salad vg gf

Charred Kale, Pickled Red Onion, Toasted Pumpkin Salad

Cured Salmon gf

Celeriac Remoulade, Chive Oil

Sticky Aubergine vg gf

Zhoug, Walnut Granola

Woodfired Carrots vg, gf

Coconut Labneh, Dukkah Spice, Fermented Carrot

Crispy Sprouts vg, gf

Sprout Kimchi, Chestnut & Umeboshi Plum Pureé

Bonfire Potato vg, gf

Onion Chutney, Potato Crumb

Smoked Barbary Duck Breast gf

Clementine, Shallot

Aged Pork Belly gf

Fish Sauce Caramel, Apple & Ginger Compote, Tahini & Lemon Dressing

Torched Bream gf

Marinated Courgette, Tahini & Lemon Dressing

Lamb Mixed Grill gf

Loin Chop, Smoked Sausage, Liver, Bacon Jam, Lyonnaise Sauce

Grilled Brill gf

Lemon & Cumin Brown Butter Sauce, Smoked Samphire

Smoked Spatchcock Chicken gf

Honey & Mustard Mayo

Mushroom Parfait vg

King Oyster Mushroom, Port Glaze, Toasted Bread

A selection of:-

Pumpkin Salad vg gf

Charred Kale, Pickled Red Onion, Toasted Pumpkin Salad

Cured Salmon gf

Celeriac Remoulade, Chive Oil

Sticky Aubergine vg gf

Zhoug, Walnut Granola

Woodfired Carrots vg, gf

Coconut Labneh, Dukkah Spice, Fermented Carrot

Crispy Sprouts vg, gf

Sprout Kimchi, Chestnut & Umeboshi Plum Pureé

Bonfire Potato vg, gf

Onion Chutney, Potato Crumb

Smoked Barbary Duck Breast gf

Clementine, Shallot

Aged Pork Belly gf

Fish Sauce Caramel, Apple & Ginger Compote, Tahini & Lemon Dressing

Torched Bream gf

Marinated Courgette, Tahini & Lemon Dressing

Lamb Mixed Grill gf

Loin Chop, Smoked Sausage, Liver, Bacon Jam, Lyonnaise Sauce

Grilled Brill gf

Lemon & Cumin Brown Butter Sauce, Smoked Samphire

Smoked Spatchcock Chicken gf

Honey & Mustard Mayo

Mushroom Parfait vg

King Oyster Mushroom, Port Glaze, Toasted Bread

Ready to embark on a food journey that is on fire?

Get in touch with us to share what you’re celebrating and who you’ll be celebrating with. Let’s create memories together around our fire with delicious food and drinks. Contact us here.

The finer details:

Restaurant groups are tables of 9-18 people, we ask that you pre-select which menu your party would like in advance.

For 18-46 people, we ask you to exclusively hire the restaurant so that we can ensure the best possible service. A minimum spend will be applied, with a deposit of 50% of the minimum spend due in advance, please contact us to find out more details.