At Embers Brighton, we’re all about the fire-centred menu – it’s the heart and soul of our restaurant experience.

Our friendly service and lively atmosphere add to the magic, making it the ultimate destination for an unforgettable dining adventure for your next gathering, whether it’s an intimate dinner, a corporate lunch, or a special celebration, we’re here for you!

Dining in a Group? Not a problem! We happily take group bookings for up to 18 people at one table. But if you’re dreaming of having the whole place to yourself, we say go for it! For parties of 18 people or more, we recommend exclusive restaurant hire.

Now, let’s talk about the best part – the menu… At Embers, we love giving you choices. All our food is freshly prepared and cooked over the open kitchen fire, creating flavours that are impactful and delicious. No celebration is complete without a drink in hand – our in-house mixologist will create unique cocktails, and the wine will perfectly pair with your chosen menu.

Here are some mouthwatering options to consider:

A selection of:-

Beetroot & Apple Salad vg gf

Charred Kale, Apple, Toasted Pumpkin Salad

Cured Sea Trout gf

Ponzu, Rhubarb Umeboshi

Woodfired Asparagus vg gfo

Ajo Blanco, Toasted Almonds, Black Garlic Crumb

Pork Carnitas gf

Hominy, Bacon Cornbread

Charred Tenderstem Broccoli vg, gf

Hemp Satay, Chilli Oil

Bonfire Potato vg, gf

Onion Chutney, Potato Crumb

Barbequed 1/4 Chicken gf

Jerk, Pineapple Ketchup

King Oyster Mushroom vg, gfo

Spelt, Lemongrass & Chilli Dashi

Flamed Beef Heart gf

Chimichurri Mayo, Dukkah

Hand Dived Scallop gf

Pork Belly, Smoked Samphire

A selection of:-

Beetroot & Apple Salad vg gf

Charred Kale, Apple, Toasted Pumpkin Salad

Cured Sea Trout gf

Ponzu, Rhubarb Umeboshi

Woodfired Asparagus vg gfo

Ajo Blanco, Toasted Almonds, Black Garlic Crumb

Pork Carnitas gf

Hominy, Bacon Cornbread

Charred Tenderstem Broccoli vg, gf

Hemp Satay, Chilli Oil

Bonfire Potato vg, gf

Onion Chutney, Potato Crumb

Barbequed 1/4 Chicken gf

Jerk, Pineapple Ketchup

King Oyster Mushroom vg, gfo

Spelt, Lemongrass & Chilli Dashi

Flamed Beef Heart gf

Chimichurri Mayo, Dukkah

Smoked Lamb Rump

Salsa Verde, Feta, Smoked Pea

Hake

Pil Pil, Prawn Butter

Cauliflower

Kimchi Barbeque Sauce, Spring Onion & Miso Emulsion, Smoked Hummus

A selection of:-

Beetroot & Apple Salad vg gf

Charred Kale, Apple, Toasted Pumpkin Salad

Cured Sea Trout gf

Ponzu, Rhubarb Umeboshi

Woodfired Asparagus vg gfo

Ajo Blanco, Toasted Almonds, Black Garlic Crumb

Pork Carnitas gf

Hominy, Bacon Cornbread

Charred Tenderstem Broccoli vg, gf

Hemp Satay, Chilli Oil

Bonfire Potato vg, gf

Onion Chutney, Potato Crumb

Barbequed 1/4 Chicken gf

Jerk, Pineapple Ketchup

King Oyster Mushroom vg, gfo

Spelt, Lemongrass & Chilli Dashi

Flamed Beef Heart gf

Chimichurri Mayo, Dukkah

Smoked Lamb Rump

Salsa Verde, Feta, Smoked Pea

Hake

Pil Pil, Prawn Butter

Cauliflower

Kimchi Barbeque Sauce, Spring Onion & Miso Emulsion, Smoked Hummus

Ready to embark on a food journey that is on fire?

Get in touch with us to share what you’re celebrating and who you’ll be celebrating with. Let’s create memories together around our fire with delicious food and drinks. Contact us here.

The finer details:

Restaurant groups are tables of 9-18 people, we ask that you pre-select which menu your party would like in advance.

For 18-46 people, we offer the exclusive hire of the restaurant, so that we can ensure the best possible service. A minimum spend will be applied, with a deposit of 50% of the minimum spend due in advance, please contact us to find out more details.