Did you know we have other menus? Check out our Sunday Roast menu.

Snacks

Smoked Dry Roasted Nuts vg gf 3

Bread & Dripping Butter 4

Nocerella Olives vg, gf 3.5

House Signatures

Madame Yuzushu12.5

Gin, Yuzu Sake, Peach

Cadillac Jo’ Margarita 12.5

Mezcal, Chilli, Citrus

El Fuego 12.5

Rum, Coconut, Passion Fruit

Small Plates

Pumpkin Salad vg gf 6.5

Charred Kale, Pickled Red Onion, Toasted Pumpkin Seed

Cured Salmon gf 10.5

Celeriac Remoulade, Chive Oil

Sticky Aubergine vg gf 9

Zhoug, Walnut Granola

Woodfired Carrots vg7.5

Coconut Labneh, Dukkah Spice, Fermented Carrot

Crispy Sprouts  vg, gf8.5

Sprout Kimchi, Chestnut & Umeboshi Plum Purée

Bonfire Potato vg, gf 7.5

Onion Chutney, Potato Crumb

Smoked Barbary Duck Breast gf 18

Clementine, Shallot

Aged Pork Belly gf 12

Fish Sauce Caramel, Apple & Ginger Compote, Scratchings

Torched Bream gf 12.5

Marinated Courgette, Tahini & Lemon Dressing

Lamb Mixed Grill gf 11.5

Loin Chop, Smoked Sausage, Liver, Bacon Jam, Lyonnaise Sauce

Centrepiece Dishes

Grilled Brill gf 42

Lemon & Cumin Brown Butter Sauce, Smoked Samphire

Smoked Spatchcock Chicken gf 38

Honey & Mustard Mayo

Mushroom Parfait vg 29

King Oyster Mushroom, Port Glaze, Toasted Bread

To Follow

Humbug  v  7.5

Toffee Ice Cream, Mint Oil, Candy Crumb, Celeriac Fudge

The Rolo  v, gf  9

Chocolate, Caramel, Toasted Vanilla Ice Cream

Caramalised Rice Pudding  vg, gf  7.5

Coconut, Rhubarb Jam

Cheese on Toast    9.5

Truffle, Tunworth

Celebrate Valentines Day around the Embers Fire…