Plates

Roasted Savoy vg gf 9

Goma Dressing, Wakame Furikake

Bonito Tataki gf 13

Ponzu, Pickled Radish, Wasabi Cream

Grilled Skate Wing gf 13

Peppercorn Sauce, Capers, Parsley

Celeriac Shawarma vg, gf 9

Pomegranate Salsa

Bonfire Potatoes vg, gfo

Jacket Skins, Smokey Mash

  • w/ Onion & Stout jam 8.5
  • w/ Burnt Ends Jam10.5

Brassica Caesar Salad vg, gfo 7

Charred Purple Sprouting Broccoli, Kale, Gem Hearts, Whipped Tofu, Garlic Croutes

Ember Baked Aubergine vg, gf 9

Soy Glaze, Carrot Kimchi

Smoked Lamb Gigot gf 16.5

Peperonata, Wild Garlic Pistou

Grilled Calves Liver gfo 12.5

Chimichurri, Bacon & Onion Crumb

Barbeque Pork Sholder12.5

Green Goddess Dressing, Pork Skin Crumb

Centrepiece Dishes

For two or more to share

Iron Age Pork Chop gf 22

Apple and Miso Ketchup, Pickle Mustard Seed

Somerset Saxon Chicken gfo 32

Tandoori Glaze, Murgh Makhani Sauce, Onion Baji Crumb

Whole Sea Bass gf 38

Lemon, Herb Butter, Sea Vegetables

Harissa Cauliflower Steak vg, gf 24

Red Pepper Pesto, Lotus Root Crisps

Steak Cuts // See Blackboard for Today’s Cuts and Prices

Each Served with Charred Roscoff Onion & Old Fashioned Sauce

Celebrate around the Embers Fire…