Snacks

Smoked Dry Roasted Nuts vg3.5

Nocellara Olives vg, gf 3.5

Bread & Dripping Butter vgo, gfo4

House Signatures

El Fuego
12.75

Rum, Passionfruit, Pineapple

Embers Old Fashioned
12.75

Embers Rum, Bitters

Cadillac Jo’ Margarita
12.75

Mezcal, Chilli, Lime

Plates

Nutbourne Tomatoes vg gfo 6.5

Kale, Pickled Shallot, Garlic Croûtes

Cured Sea Trout gf 10.5

Marinated Fennel, Trout Roe, Creme Fraîche

Grilled Corn on the Cob vg gfo 10

Maple Butter, Tajin & Lime Seasoning

Smokey Heritage Potato Salad vg gfo8.5

Pickled Mustard Seed, Crispy Shallot Crumb

Woodfired Peas & Broad Beans vg, gf9.5

Pea Veloute, Red Gem, Mint

  • Add Aged Pork Belly 5

Marinated Lamb Loin Chop gf 16.5

Tagine Sauce, Crispy Chickpeas

Ox Tongue Taco gf 12

Marrowfat Pea Guacamole, Birra Mayo, Salsa Rosa

Charred Tenderstem Broccoli vg, gf 8.5

Hemp Satay, Chilli Oil

Flamed Mackerel gf12.5

Vindaloo, Gooseberry Chutney

Smoked Barbeque Chicken gf

Embers Ranch

  • 1⁄4 Chicken 10.5
  • 1⁄2 Chicken19.5

Centrepiece Dishes

Dry Aged Pork Tomahawk gf 38

Sauce Robert, Burnt Spring Onion

Grilled Whole Lemon Sole gf 32

Smoked Sea Vegetable, Kelp Butter

Barbequed Whole Cauliflower vg, gf 26

Kimchi Barbecue Sauce, Spring Onion & Miso Emulsion

To Follow

Peach Melba vg, gf  7.5

Fire Roasted Peaches, Raspberry Sorbet, Blackcurrant Leaf Oil, Nut Granola

The Rolo  v, gf  9

Chocolate, Caramel, Toasted Vanilla Ice Cream

Strawberries & Cream  gf  7.5

Strawberries, Pink Peppercorn, Panna Cotta

Cheese on Toast    9.5

Truffle, Tunworth, Brioche

Celebrate around the Embers Fire…